What we source & export
- Frozen fish — hilsa, pomfret, rohu & sea catch
- Shrimp, prawns and crustaceans
- Dried and cured fish
- Value-added & ready-to-cook seafood
Packing info
- Master cartons with inner plastic lining
- IQF / Block frozen packaging
- Poly-bagged / vacuum-packed by grade
- Continuous temp-monitored stuffing
Common buyer requirements
- Species and product form (whole/gutted/fillet)
- Freezing method (IQF / Semi-IQF / Block frozen)
- Glazing percentage and size/count
- Quantity (kg / MT / FCL)
- Preferred Incoterm & cold-port destination
Typical documents
- Commercial invoice & packing list
- Certificate of origin
- Health certificate / MPEDA certificate
- HACCP compliance documentation
Quality checks
- Temperature checks at loading (minimum -18°C)
- Organoleptic (sensory) testing
- Net weight and glaze verification
- Cold-chain logs verification
Container & destination-port pricing
Pricing depends on quantity, grade, packing, destination port and Incoterm. Submit your requirement for an itemised quote.
Quotes are prepared per destination port and Incoterm (FOB, CIF or CFR). Share your destination port and target quantity and we'll return an itemised quote for your specific requirement.
Request a quote for this product
Submit your requirement with quantity, destination port and Incoterm — we'll review and return an itemised quote.